Rooted in the land
We grow seasonal vegetables and herbs with care for the soil, the seasons, and the people who eat our food.
See what's in seasonNestled in the hills, Falling Sky Farm has been growing food the slow way — with compost, cover crops, and a deep respect for the land. No shortcuts. Just good soil and honest work.
Our sheep are grown and bread from our farm
Tomatoes, courgettes, beans, and cucumbers.
Basil, thyme, calendula, and more for the kitchen and the bees.
Simple recipes that celebrate what's in season.
A hearty, warming soup with farm kale, cannellini beans, rosemary, and a good pour of olive oil.
View recipe →Slow-roasted tomatoes on a buttery shortcrust base with fresh thyme and crumbled goat's cheese.
View recipe →Mixed salad leaves tossed with edible flowers, fresh herbs, lemon zest, and a light honey dressing.
View recipe →Interested in our produce, a farm visit, or a CSA box? We'd love to hear from you.
chrissy.dawn.rowan@gmail.com